Browsing by Author "Ertaş N."
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Determination of technologic and sensory properties of cookies prepared with corn flour
Bilgiçli N.; Kara M.; Elgün A.; Ertaş N.; Demir M.K. (WFL Publisher Ltd., 2006)The effect of corn flour with different combination of shortening and glucose syrup (GS) on cookie quality was studied. Cookies were prepared with three different levels (20, 30 and 40%) of shortening. At each level of ...